Chocolate Flapjacks
Servings Prep Time
25-30squares 10minutes
Passive Time
2hours
Servings Prep Time
25-30squares 10minutes
Passive Time
2hours
Ingredients
Instructions
  1. Blitz the seeds, dates and prunes in a food processor for around 10-15 seconds. Stop before they start to clump together in a ball.
  2. Add the oats to the processor and pulse several times to reduce their size
  3. Melt the coconut oil in a saucepan
  4. add the maple syrup to the melted coconut oil, followed by the cacao or cocoa powder and stir until dissolved
  5. Combine the coconut oil with the dry ingredients in the processor
  6. Stir in the raisins
  7. Line the bottom of a small flapjack tray with greaseproof paper and squash the mixture into the tray
  8. Add a layer of greaseproof paper on top and squash the mixture down to ensure it is compacted
  9. Place in the fridge for 2-3 hours before turning the whole slab onto a chopping board, and cutting into 25-30 squares
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