Broad bean, feta and pomegranate salad recipe
Servings Prep Time
4 people 20 minutes
Servings Prep Time
4 people 20 minutes
Instructions
  1. Immerse the broad beans in boiling water for 2 minutes, then refresh in cold water before draining. Remove the husk by gently squeezing the beans.
  2. Slice the pomegranate in half and remove the seeds then place the seeds and broad beans in a large bowl..
  3. Crumble over the feta, chopped mint and crushed garlic. Add the olive oil, lemon juice and lemon zest and mix well before serving.