Broad bean, feta and pomegranate salad recipe
Servings
Prep Time
4 people
20 minutes
Servings
Prep Time
4 people
20 minutes
Ingredients
350
g
shelled broad beans
100
g
feta cheese
1
pomegranate
3
sprigs
fresh mint
finely sliced
1
clove
garlic
crushed
1/2
lemon
juice and zest
3
tbsp
olive oil
1
tsp
black pepper
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Instructions
Immerse the broad beans in boiling water for 2 minutes, then refresh in cold water before draining. Remove the husk by gently squeezing the beans.
Slice the pomegranate in half and remove the seeds then place the seeds and broad beans in a large bowl..
Crumble over the feta, chopped mint and crushed garlic. Add the olive oil, lemon juice and lemon zest and mix well before serving.
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