Blueberry, Pecan and Cinnamon Granola Recipe
Simple to make, smells amazing and is so much healthier and tastier than anything you’ll buy in the supermarket.
Servings Prep Time
1jar 5minutes
Cook Time
30minutes
Servings Prep Time
1jar 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Add all the dry ingredients except blueberries to a bowl, and pour the melted coconut oil and honey over them.
  2. Mix together and transfer to a baking tray lined with parchment paper. Spread the mixture out over the tray so that it doesn’t all clump together.
  3. Bake in the oven at 160 degrees Celsius for 25-30 minutes until golden brown, removing from the oven 2-3 times to stir the granola around.
  4. Leave to completely cool on the baking tray.
  5. Stir in the blueberries or other dried fruit and store in an airtight container.
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