Blueberry and Lemon Chia Pot
This gluten-free breakfast is a perfect start to the day – packed with protein, Omega 3 fats and phytonutrients
Servings Prep Time
1 5minutes
Servings Prep Time
1 5minutes
Ingredients
Instructions
  1. Add chia seeds, almond milk, blueberries, lemon zest and juice into your breakfast bowl or container, and mix thoroughly with a spoon before storing in the fridge overnight
  2. In the morning stir in the greek yogurt, drizzle with maple syrup and enjoy.
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