Beetroot, Thyme and White Bean Dip
High antioxidant, wonderfully coloured – great for lunch or a pre-dinner snack
Course
Appetizer
,
Snack
Servings
Prep Time
6
5
minutes
Cook Time
5
minutes
Servings
Prep Time
6
5
minutes
Cook Time
5
minutes
Ingredients
1
tin
cannelini beans
or other white bean, drained
3
medium
cooked beetroot
skin removed
1
lemon
juiced
1
clove
garlic
crushed
3
sprigs
thyme
leaves only
2
tbsp
olive
extra virgin
Instructions
Add all ingredients to a food processor and blitz until smooth