Artichoke and Lemon Dip
A deliciously creamy, lemony white bean dip
Course
Snack
Servings
Prep Time
6
5
minutes
Cook Time
5
minutes
Servings
Prep Time
6
5
minutes
Cook Time
5
minutes
Ingredients
1
jar
globe artichokes
approx 340g, drained
1/2
lemon zest and juice
unwaxed
1
can
cannelini beans
2
tbsp
olive oil
extra virgin
pinch
cayenne pepper
Instructions
Add all ingredients to a food processor and blitz until creamy