Almond Berry Muffin Recipe
A healthy low sugar alternative to muffins – and a great way to use up almond meal and coconut flour after making almond and coconut milk
Servings Prep Time
12 5minutes
Cook Time
30minutes
Servings Prep Time
12 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Mix the flour, baking powder and almond meal together in a mixing bowl.
  2. Add the eggs, bananas, maple syrup and vanilla extract to the dry ingredients and stir well.
  3. Line a muffin tray with 12 cupcake cases and spoon the mixture into the cases.
  4. Bake in a preheated oven at 170 degrees Celsius for 30 minutes, until golden and a cocktail stick comes out clean.
  5. Leave to cool for 15 minutes in the tray before moving to a wire rack.