Popcorn
Ingredients
- 1 tbsp popping corn kernels
- 1 tsp coconut oil or olive oil
- 1 tsp cinnamon
- 1 tbsp maple syrup
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Servings: small
Instructions
- Heat the oil in the saucepan before adding the corn
- Put a lid on the pan and shake, so that all kernals are coated in the oil
- Put the pan back on a medium to high heat, and shake intermittently; after 1-2 minutes you should hear sounds of rapid popping.
- When the popping stops, lift the lid, add maple syrup and cinnamon and serve immediately.
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