Seaweed and Olive Tapenade Recipe

{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Seaweed and Olive Tapenade Recipe”,”author”:{“@type”:”Person”,”name”:”Caroline”},”datePublished”:”2016-04-11 19:30:26″,”image”:””,”description”:””,”recipeYield”:”6-8″,”totalTime”:”PT5M”,”recipeIngredient”:[“1 cup seaweed (arame, wakame or dulse)”,”1\/2 clove garlic (crushed)”,”1\/2 lemon (juiced)”,”1 tbsp olive oil (extra virgin)”,”130 grams olives (pitted, green or black)”],”recipeInstructions”:[“Rehydrate your seaweed …
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