{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Rainbow Vegetable Tagine – recipe”,”author”:{“@type”:”Person”,”name”:”Caroline”},”datePublished”:”2016-01-19 11:03:50″,”image”:””,”description”:”A super-healthy, easy vegetable tagine, packed with rainbow vegetables”,”recipeYield”:”4″,”prepTime”:”PT10M”,”cookTime”:”PT75M”,”recipeIngredient”:[“1\/2 butternut squash (deseeded, skinned)”,”1 red pepper”,”1 courgette (large)”,”1 red onion (chopped)”,”2 cloves garlic”,”1 tin tomatoes”,”300 mls …
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An easy, gorgeous, summery lunch, making use of ripe, juicy seasonal peaches. Peaches are a stone fruit, packed with vitamin A and potassium, but they only taste great when they’re in …
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A really easy, healthy recipe for lamb koftas – great for a barbecue or quick evening meal
A super easy salad that is the perfect accompaniment to meat or fish dishes or great served with a baked sweet potato. This recipe combines the liver supportive beetroots, carrots and apples with heart healthy fats and digestive-supporting apple cider vinegar.
These delicious veg crisps are dehydrated to preserve the delicate nutrients and oils. So simple to make and a great snack for all the family.
A healthy, nutritious gluten free take on king prawn linguine made with courgette spaghetti.
Our delicious chocolate chilli is simple to make and perfect to enjoy as a casual dinner with friends