{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Chicken stock recipe”,”author”:{“@type”:”Person”,”name”:”Emma”},”datePublished”:”2016-03-02 21:38:58″,”image”:”https:\/\/www.eatdrinklivewell.com\/wp-content\/uploads\/2012\/11\/chicken-stock.jpg”,”description”:”Good quality stock\/broth is hard to buy. To make it really worthwhile and loaded with nutrients the bones should ideally be from organic, preferably pasture-fed animals. Lots …
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This is our favourite recipe for burgers which incorporates all our advice for protecting meat from the harmful effects of cooking at high temperatures (such as grilling and barbequing). We shouldn’t really be endorsing burgers, but if you are going to eat them (as we do) you may as well make them as healthy as they can be and work on counteracting some of the damage.