Coconut Chips
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A really simple, tasty quick snack to make at home. Choose from the tangy lime or sweet cinnamon version
Servings Prep Time
1 cup 5 minutes
Cook Time
10 minutes
Servings Prep Time
1 cup 5 minutes
Cook Time
10 minutes
Coconut Chips
Print Recipe
A really simple, tasty quick snack to make at home. Choose from the tangy lime or sweet cinnamon version
Servings Prep Time
1 cup 5 minutes
Cook Time
10 minutes
Servings Prep Time
1 cup 5 minutes
Cook Time
10 minutes
Ingredients
Tangy Lime Topping
Sweet Cinnamon Topping
Servings: cup
Instructions
  1. Melt coconut oil and stir in the sugar until melted
  2. Stir toppings into the oil and sugar mixture – either lime and seasalt or cinnamon and maple syrup
  3. Pour over the shredded coconut and mix well – we find it easier (but messier) to do this with our hands
  4. Spread coconut on a single layer on a parchment paper lined baking tray in the oven at 170 degrees Celsius for 7-10 minutes, turning once half way through
  5. Leave to cool on the parchment paper; during the cooling process the coconut will crisp up
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