Artichoke and Lemon Dip
Ingredients
- 1 jar globe artichokes approx 340g, drained
- 1/2 lemon zest and juice unwaxed
- 1 can cannelini beans
- 2 tbsp olive oil extra virgin
- pinch cayenne pepper
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Servings:
Instructions
- Add all ingredients to a food processor and blitz until creamy
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