Sunflower and Apricot Energy Balls
Print Recipe
A simple, portable nut-free snack packed with healthy fats from the seeds and fibre from the fruit
Servings Prep Time
30 balls 10 minutes
Servings Prep Time
30 balls 10 minutes
Sunflower and Apricot Energy Balls
Print Recipe
A simple, portable nut-free snack packed with healthy fats from the seeds and fibre from the fruit
Servings Prep Time
30 balls 10 minutes
Servings Prep Time
30 balls 10 minutes
Ingredients
Servings: balls
Instructions
  1. Process the seeds in the food processor until finely chopped
  2. Add remaining ingredients and blitz until the mixture comes together in a ball
  3. Take large teaspoon sized chunks of the mixture and quickly and vigorously roll in balls - if you take too long the mixture heats up and becomes sticky
  4. Put your cacao or cocoa on a plate and lightly roll each ball through, before laying on a plate or baking tray and storing in the fridge. Once they are set move to an airtight container in the fridge or freezer
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