Miso Soup Recipe

{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Miso Soup Recipe”,”author”:{“@type”:”Person”,”name”:”Caroline”},”datePublished”:”2016-10-25 10:54:16″,”image”:””,”description”:”An easy miso soup recipe that can be served as a warming mid-morning drink, or as a quick nourishing lunch with the addition of a few extra …
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Good quality stock/broth is hard to buy. To make it really worthwhile and loaded with nutrients the bones should ideally be from organic, preferably pasture-fed animals. Lots of nutrients are released from the bones within two hours but if you can leave it for at least 12 hours, then you’ll extract even more, especially the anti-ageing components.