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Blueberry, Pecan and Cinnamon Granola Recipe

Blueberry, Pecan and Cinnamon Granola Recipe

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{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Blueberry, Pecan and Cinnamon Granola Recipe”,”author”:{“@type”:”Person”,”name”:”Caroline”},”datePublished”:”2016-07-19 21:55:15″,”image”:””,”description”:”Simple to make, smells amazing and is so much healthier and tastier than anything you’ll buy in the supermarket.”,”recipeYield”:”1 jar”,”prepTime”:”PT5M”,”cookTime”:”PT30M”,”recipeIngredient”:[“1 cup oats (certified gluten-free)”,”1\/2 …
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Peach and Toasted Pecan Salad

Peach and Toasted Pecan Salad

An easy, gorgeous, summery lunch, making use of ripe, juicy seasonal peaches. Peaches are a stone fruit, packed with vitamin A and potassium, but they only taste great when they’re in …
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Breakfast bars that are actually healthy

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In this recipe we use quinoa flour for added protein. It’s so easy to make, simply place quinoa flakes in a food processor and whizz for 15 seconds to make flour. But, any wholegrain flour also works in this recipe.

Orange and almond cake

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This is a great recipe for a cake that tastes decadent but is actually packed with healthy ingredients and ridiculously easy to make. It’s also gluten and dairy free so great for those who struggle with wheat but still want to enjoy a tasty cake. For a sweetener we use coconut sugar and a little honey but you can substitute with maple syrup, stevia, or whatever you prefer.