Chickpea, Lemon and Buckwheat Tabbouleh Recipe

{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Chickpea, Lemon and Buckwheat Tabbouleh Recipe”,”author”:{“@type”:”Person”,”name”:”Caroline”},”datePublished”:”2016-07-19 22:13:40″,”image”:””,”description”:”An easy, fibre-packed gluten-free lunch”,”recipeYield”:”4″,”prepTime”:”PT10M”,”cookTime”:”PT20M”,”recipeIngredient”:[“6 spring onions”,”1 cup buckwheat groats”,”1.75 cups water”,”1 can chickpeas (drained)”,”1 pack parsley (30g pack)”,”20 mint leaves”,”1 preserved lemon (chopped; …
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Simple to make, smells amazing and is so much healthier and tastier than anything you’ll buy in the supermarket.